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Celiac Disease

Celiac disease (sometimes called sprue or coeliac) is an autoimmune disorder where consuming gluten (found in wheat, barely, and rye) damages the small intestine. About 1% of people have celiac disease.

Web Content

Local Support Groups

Information about Living with Celiac Disease

Gluten Free Recipes and Nutrition

For Kids and Teens

En Francais

Book List

These resources are available to borrow at the Family & Community Resource Centre. You can also check with your local library or with The Alberta Library for the availability of these resources.

You can download, print, and share this list.

  • Gluten Free: The Definitive Resource Guide

    Shelly Case (2016)

    Case's book is full of practical information about the gluten free diet for consumers, health professionals, chefs, food manufacturers or anyone else who needs accurate information about this complex diet.

  • Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes

    Alexandra Anca & Theresa Santandrea-Cull (2010)

    This guide book provides information about celiac disease, managing symptoms, gluten, and provides recipes.

  • Eating Gluten-Free with Emily: A Story for Children with Celiac Disease

    Bonnie J. Kruszka (2009)

    This fictional story about a girl named Emily is based on the real-life experiences many children face after being diagnosed with celiac disease. She learns that having celiac disease is only a part of who she is - she also likes to jump rope, paint, tell jokes, and pick flowers.

  • The Gluten Glitch

    Stasie John (2012)

    Gideon is fed up with eating gluten-free. Even though he has special treats available he still feels left out and wants the treats the other kids have. This children’s book addresses coping with celiac disease, including the difficult feelings that come along with being different.

Contributors

Thank you to our friends from Nutrition Counselling and Pediatric Gastroenterology (GI) Clinic at the Alberta Children's Hospital and South Health Campus for their contributions.

Disclaimer

This material is designed for information purposes only. It should not be used in place of medical advice, instruction and/or treatment. If you have specific questions, please contact your doctor or appropriate health care professional.

For more information contact the Child Health Information Specialist at 403-955-7745 or